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Tabanco El Anticuario

 (Salmorejo) A Tomatoe and Vegetable Puree                                      with Bits of  Ham and Hard Boiled Egg.

Tabanco El Anticuario

Gren Salad with Avocado and Anchovies.

Various Starters

1)  T / 5 - R / 10      Potato salad with salmon salad.

2T / 5  - R / 9        Roasted peppers with tuna.

3)           10                 Gren Salad with Avocado and Anchovies.

4)  T / 5 €                        Artichokes with anchovies.

5T / 5 - R / 9         (Chicharrones) pork fried in lard.

6T / 5 - R / 11 Aged Cheese, Cured in Olive Oil.

7)  T / 5 €  - R / 13 €      Acorn-fed Iberian Ham.

8T / 5 - R / 9         Tender Sliced Pork oven cooked.

9T / 5 - R / 9 €         Pork Liver Blood Sausage

10)  T / 4.5                  (Gazpacho) Tangy Tomatoe and Vegetable                                          "Smootie".

11) T / 5 €                  (Salmorejo) A Tomatoe and Vegetable Puree                                      with Bits of  Ham and Hard Boiled Egg.

12T / 5 - R / 9     Dry salted tuna with fried almonds.

13)       13 €                   Shrimp prepared in Olive Oil, Garlic and                                              Spicy Peppers.

14)  T / 4.5 €                 Spanish potato omelette accompanied by                                           mayonnaise.

15)  T / 6               Large pickled mussels.

16)  T / 6               Scrambled prawns with ham cubes.

17)  T / 6 €                   Melon with iberian ham.

Melon with iberian ham.

Tabanco El Anticuario

Pieces of Squid Batter Fried.

 Fried

18) T / 5 €               Olives stuffed with anchovies and Fried.

19) T / 5 - R / 13    Batter Fried Ocean Hake.

20) T / 5 - R / 9      Homemade stew croquettes

21) T / 6                      Aubergine sticks with a Tomatoe and                                                   Vegetable Puree. (Salmorejo)

22) R / 10                   Pieces of Squid Batter Fried.

23) R / 10                   Pieces of Small Shark Marinated in a Local                                           Vinegar and Fried in a Light Batter.

24) R / 10                   Small fried squid.

25) R / 10                   Fried prawns.

26) R / 10                   Fried fish eggs.

27) R / 10 €                   Rooster boneless fine fish fried.

28) R / 6                     Fried peppers.

29) T / 5               Fried mussel meat, and spicy.

Tabanco El Anticuario

Aubergine sticks with a Tomatoe and                                                  Vegetable Puree. (Salmorejo)

Tabanco El Anticuario

Meatballs Cooked in a Sweet Local Wine. 

Typical Jerez stews

30)      T / 10         Slow Cooked Bull´s Tail. (an absolute local                                          favorite).

31)       T / 5         Sweet Breads in a Jerez Style Wine Sauce.

32)       T / 5 Pork prepared with a Local Dry Wine.

33)       T / 5 Meatballs Cooked in a Sweet Local Wine.

34)       T / 5 Pork meatballs in tomato sauce.

35)       T / 5 €        Kidney Pieces Jerez Style.

36)       T / 5        A Mixture of Blood and Tomato Sauce.

37)       T / 5        Grilled pork tenderloin in sweet wine sauce.

38)       T / 5        Veal tongue stewed in tomato sauce.

39)       T / 5        Pepper stuffed with meat fried in tomato                                           sauce.

40)       T / 5        Bread soup with tomato

41)       T / 5        Beef tripe stewed with chickpeas.

42)    T / 7.5 €       Vegetable stew with meat and chickpeas

43)       T / 7       Cod in tomato sauce.

44)       T / 6      Tuna with onion Sherry.

45)       T / 5       Lemon chicken.

46)       T / 6        Roast pork with rosemary.

47)       T / 6 €       Secret of Roasted Pork with Garlic.

48)       T / 6 €        Potatoes with Eggs and Fried Chorizo.

Tabanco El Anticuario

Sweet egg yolk with sugar.

Postres

49)       4 €         Sweet egg yolk with sugar.

50)       4 €             Frozen crean and chocolate cake, (Contesa)

51)       4 €       Cheesecake with Raspberries.