“Jerez: Tierra de tapas y Vinos”
“Jerez: Tierra de tapas y Vinos”
Jerez, land of tapas and wines
Jerez, land of tapas and wines
Embedded Files
- • Cold Starters •
Intense Cheese Aged in Olive Oil
T / 6,5 € - R / 13 €
Artichokes with anchovies
T / 6 €
Iberian ham
T / 7 € - R / 14 €
Jerez - Style Spice Pork Belly
T / 6 € - R / 11 €
Fresh Andalusian Gazpacho
5 €
Salmorejo
T / 6,5 €
- • Hot Starters •
Fried Olives
T 6 € - R/11 €
Fried prawns
T 6 €- R/11 €
Fried Cuttlefish Strips
T 6 € - R/11 €
Shrimp Fritters (per unit)
Unit 2.5 €
Fried Potatoes with Brava Sauce
T / 5 €
Fried Anchovies
T 6 €- R/11 €
Eggplant Sticks with salmorejo
T 6 € - R/11 €
Fried baby squid
T 6 € - R/11 €
Homemade Stew Croquettes
T / 5,5 € - R / 9 €
• Fish •
• Fish •
Swquid stuffed with Almontillado
T / 14 €
Garlic / Sizzling prawns
T / 19 €
Grilled Octopus With Roasted Peppers
T / 14 €
Grilled Salmon with Sweet Pedro Ximénez Wine Sauce
T / 14 €
Grilled squid With Roasted Peppers
T / 9 €
Grilled Bluefin Tuna with Roasted Peppers and Potatoes
T / 8 €
• Carne y Guisos de Jerez • Meat and Typical Jerez Stews •
• Carne y Guisos de Jerez • Meat and Typical Jerez Stews •
Venison meatball with aged cheese & Palo Cortado reduction
R / 16 €
Beef Tripe Stew with Chickpeas
T / 6 €
Grilled Sirloin steak with Potatoes
R / 14 €
Meatballs in Sweet Pedro Ximénez
T / 6 €
Garlic-Roasted Iberian Pork "Secret"
T / 6 €
Pork Cheek in dry Oloroso Sherry
T / 6 €
Slow Cooked Bull´s Tail.
R / 14 €
• Dessert •
• Dessert •
Homemade Cheesecake with Raspberries.
4 €
Ice Cream and Chocolate Cake (Contesa Style)
4 €
Traditional Egg Yolk Flan.
4 €
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